Food and Wine
The cuisine is an active expression of rural and rustic life in Fiuggi and Ciociaria, and the Silva Splendid – hotel for cyclists – you can discover ancient flavors and earthy, and many genuine products.
Are renowned cheese, sheep ricotta and pasta “home-made”: gnocchetti and “fini fini” (tagliolini of pasta).
Also to try the classic sauce of Ciociaria with chicken giblets and tomato or porcini mushrooms, and many other local specialties.
From the cannellini beans from Atina to the Pontecorvo grilled peppers, from jams (sour cherry, currant, grape, plum) to the honey and cakes (donuts in syrup, pretzels with red wine and white wine, the ugly but good and amaretti that are typical in Fiuggi), for a real parade of flavors.
Last but not least the cold cuts and wines (Cesanese Piglio, Passerina Frusinate, Torre Ercolana, S. Elia Fiumerapido Merlot, the Cabernet of Atina) that make Fiuggi and the Ciociaria worthy of being “taste.”
Discover the true taste of the holidays to Silva Splendid bike hotel!